The Chemex slow coffee brewer is the iconic tool for exceptional coffee lovers. Inspired by the famous 1941 American design by Peter Schlumbohm—this blown glass coffee maker has even been integrated into the collections of the MoMA in New York and the Illinois Institute of Technology as an iconic 20th-century design object. Our version faithfully reproduces the aesthetic codes: pure hand-blown glass, polished wooden collar, retaining strap in leather or ABS depending on the variant. The pour-over method it enables is praised by baristas worldwide for revealing the subtle aromas of specialty coffees, where espresso sometimes mutes the nuances. Capacity 400 ml for 3 to 4 cups, perfect for individual or duo service. Available in two collar finishes (Black or Wood) with an optional reusable aluminum filter included depending on the chosen pack. Slow Coffee Blown Glass
2 collar finishes
BLACK COLLAR
Contemporary Black
Modern and graphic finish, minimalist urban spirit.
WOOD COLLAR
Classic Polished Wood
Authentic finish in the original Chemex style, warm artisanal spirit.
Slow coffee: the method of demanding baristas
The pour-over method (slow pouring over) is the preferred extraction technique by specialty coffee professionals worldwide. Unlike espresso, which forces water under pressure through the grounds, pour-over allows water to flow by gravity through the filter, taking the necessary time to gradually reveal the complex aromas of the coffee.
This gentle extraction allows for perceiving subtle notes—fruity, floral, chocolatey, spicy—that single-origin coffees (Ethiopia, Kenya, Colombia, Guatemala) develop during their roasting. For specialty coffee enthusiasts, pour-over is not an aesthetic whim: it is the optimal method to taste what a coffee can truly offer, where espresso or classic drip coffee makers tend to standardize flavors.
Advantages of the slow coffee maker
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Hand-blown glass
Purity of glass to preserve the finesse of coffee aromas.
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Iconic design
Inspired by the original 1941 Chemex, a MoMA NYC object.
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Pour-over method
Gentle extraction that reveals the subtle aromas of specialty coffees.
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Polished wood collar
Warm and insulating grip, artisanal aesthetic.
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3 to 4 cups (400 ml)
Ideal size for a solo or duo morning coffee ritual.
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Aluminum filter included
Depending on the chosen pack, an eco-friendly alternative to paper filters.
The pour-over method in 7 steps
1
Boil filtered water, then let it cool down to about 90-92°C (1 minute off the heat after boiling).
2
Fold the filter into a cone and place it on the rim of the carafe, against the wooden collar.
3
Wet the filter and the carafe with hot water, then discard this pre-rinse water. This step removes paper taste and preheats the carafe.
4
Add the ground coffee to the filter. Basic dosage: 24 g of coffee for 400 ml of water (ratio 1:16.5 to 1:18 depending on your preference).
5
Pre-infusion (bloom): pour a few centiliters of simmering water over the grounds to moisten them uniformly. Let it sit for 20 to 30 seconds—you will see the grounds "bloom" like bread dough.
6
Gradually pour the remaining water in concentric circles from the inside out, maintaining a constant water level in the filter.
7
Ideal extraction between 4 and 6 minutes. Too fast? The grind is too coarse. Too slow? It's too fine. Serve immediately.
Barista tip: grind size is the most critical factor for successful slow coffee. Aim for a medium to medium-coarse grind, similar to crystal sugar. Investing in a burr grinder (not blade) makes all the difference—grind consistency is essential for homogeneous extraction. For water temperature, 90-92°C is ideal: too hot, you extract bitterness; too cold, the coffee is under-extracted and acidic. A gooseneck kettle greatly facilitates pouring control. To explore the method, start with a single-origin coffee that has been recently roasted (ideally within 4 weeks of roasting).
Care: hand wash in lukewarm soapy water with a soft sponge. Avoid the dishwasher, which could weaken the hand-blown glass and damage the wooden collar. For stubborn coffee stains, use a light baking soda paste and gently rub. The wooden collar should be cleaned with a slightly damp cloth—do not soak it. Dry the carafe immediately to prevent limescale marks.
Usage precautions: hand-blown glass is fragile; handle with care and avoid thermal shock (never pour boiling water into a cold carafe). Do not expose to excessive temperatures (oven, microwave forbidden, induction forbidden—the carafe is not designed to be heated directly on a heat source). Keep away from counter edges and high-traffic areas. Store the carafe empty and clean between uses.
Technical specifications
| Product type |
Slow coffee maker inspired by Chemex design |
| Carafe |
Hand-blown pure glass |
| Collar |
Polished wood (Black or Wood depending on variant) |
| Retaining strap |
Leather or ABS depending on variant |
| Capacity |
400 ml (3 to 4 cups) |
| Recommended dosage |
60 g of coffee per 1 liter of water (standard ratio) |
| Aluminum filter |
Included depending on the chosen pack (option) |
| Method |
Pour-over (slow gravity pouring) |
| Extraction time |
4 to 6 minutes |
| Dishwasher compatibility |
No — hand wash only |
| Induction/oven compatibility |
No — tabletop use only |
The gift for exceptional coffee lovers
The slow coffee maker is one of our most popular gifts for specialty coffee enthusiasts and lovers of iconic design objects. Ideal for housewarming, wedding gift, birthday, Father's Day, Mother's Day, or Christmas gift. Particularly suitable for recipients who appreciate the art of handmade coffee, Scandinavian/minimalist design, or who are interested in the world of slow living. For a complete gift set, pair the coffee maker with a pack of freshly roasted specialty coffee and a reusable aluminum filter—the set makes for a memorable gift box. Careful presentation guaranteed.
Frequently asked questions
What is the difference between slow coffee and espresso?
Espresso extracts coffee at high pressure (9 bars) in 25-30 seconds, creating a concentrated, intense, full-bodied coffee with a characteristic crema. Slow coffee (pour-over method) extracts coffee by gravity in 4-6 minutes, creating a lighter, more aromatically complex coffee where subtle notes (fruity, floral) are better perceived. These are two different philosophies: espresso is the art of intensity, slow coffee is the art of nuance.
Which color to choose: Black or Wood?
The Wood collar faithfully reproduces the original Chemex aesthetic of 1941, with its warm and artisanal look. Ideal for Scandinavian, natural, or bohemian interiors. The Black collar brings a modern and graphic touch, perfectly suited for contemporary minimalist kitchens or industrial interiors. Both versions are functionally identical—it's solely a matter of aesthetic harmony with your interior.
Do I need a specific coffee grinder?
For slow coffee, grind consistency is essential. Ideally, use a burr grinder (manual or electric) which produces a homogeneous grind. Blade grinders produce an irregular grind which creates simultaneous over-extraction and under-extraction. If you don't have a grinder, you can have your coffee ground at your roaster by asking for a medium grind for pour-over (similar to crystal sugar).
Is the aluminum filter really better than paper?
The reusable aluminum filter has two advantages: it is eco-friendly (zero waste vs. disposable paper filters) and it allows the essential oils of the coffee to pass through, which are retained by paper, creating a rounder and more full-bodied coffee. The paper filter gives a clearer and cleaner taste because it retains these oils. Both have their fans—it's a matter of personal preference.
How many cups can you make with 400 ml?
The 400 ml capacity corresponds to 3 to 4 standard cups (depending on the size of your cups) or 2 large American-style cups. Ideal size for a solo or duo breakfast, an afternoon coffee with friends, or after-dinner service. For larger service (4-6 people), there are larger capacity slow coffee makers—consider doubling your brew if necessary.
How to maintain the blown glass coffee maker?
Hand wash in lukewarm soapy water with a soft sponge, dry immediately with a soft cloth. Avoid the dishwasher, which can weaken the hand-blown glass and damage the wooden collar. For stubborn coffee stains, gently rub with a light baking soda paste. The wooden collar should be cleaned with a damp cloth—never soak it. Avoid thermal shock (boiling water on a cold carafe).
Does the coffee maker make a good gift?
It is one of our most popular gifts for coffee enthusiasts and lovers of iconic design. Ideal for housewarming, weddings, birthdays, Father's/Mother's Day, or Christmas. For a complete gift kit, pair the coffee maker with a bag of freshly roasted specialty coffee and a reusable aluminum filter.
